Green Olives - Sardo Foods
Green Olives

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Green Olives

These large green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour. Try these olives in salads, soups, or sandwiches.

Olives, Water, Salt, Lactic acid, Potassium sorbate.
Caution: Olives contain pits.

Greece:

Olives and vegetables have been integral to the Greek culture since the beginning of civilization. Thanks to its hot, sunny summers and mild winters, Greece supports over 100 olive varietals and other sun-soaked savoury fruits such as peppers and tomatoes. Some famous Greek growing regions include Kalamata, Halkidiki, and Amphissa.

Nutrition Facts
Perfect Pairings
  • Food: Antipasto, Charcuterie
  • Beverages: Bordeaux, Sauvignon Blanc
  • Cheese: Camembert, Mozzarella, Swiss

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