Sardo Foods
Making Life Simple with More than Just Olives!
These large green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour. Try these olives in salads, soups, or sandwiches.
Antipasto, Charcuterie
Bordeaux, Sauvignon Blanc
Camembert, Mozzarella, Swiss