Whole Green Olives
These large green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour. Try these olives in salads, soups, or sandwiches.
Enjoy With
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Food
Antipasto, Charcuterie
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Beverages
Bordeaux, Sauvignon Blanc
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Cheese
Camembert, Mozzarella, Swiss
Ingredients
375ml, 500ml & 1.5L
Greek olives, water, canola & extra virgin olive oil, salt, lactic acidm potassium sorbate
Greek olives, water, canola & extra virgin olive oil, salt, lactic acidm potassium sorbate
