Kalamata Olives - Sardo Foods
Kalamata Olives

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Kalamata Olives

Kalamata olives are the trademark of Greece. It is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto, olive bread, or simply to enjoy as a table olive.

Olives contain pits.

Nutrition Facts
Perfect Pairings
  • Food: Antipasto, Pasta, Salads
  • Beverages: Bordeaux, Moscato
  • Cheese: Feta, Parmigiano-Reggiano, Romano

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