Kalamata olives are the proud trademark of Greece, known for their distinct almond shape, with a slightly pointed tip and a stunning colour that ranges from brownish tones to a deep, rich purple.
These olives are handpicked in late fall, at the peak of their ripeness, and undergo a natural curing process that enhances their flavour, preserving their earthy, nutty notes. The dense, firm texture of Kalamata olives makes them a perfect ingredient for a variety of dishes.
Olives contain pits.
Greece
Olives and vegetables have been integral to the Greek culture since the beginning of civilization. Thanks to its hot, sunny summers and mild winters, Greece supports over 100 olive varietals and other sun-soaked savoury fruits such as peppers and tomatoes. Some famous Greek growing regions include Kalamata, Halkidiki, and Amphissa.
