Sourced from the sun-soaked groves of the Peloponnese Peninsula, Royal Black Olives are tree-ripened to perfection, offering a rich and full-flavoured taste.
Sardo Royal Black Olives are incredibly versatile and can be used in a wide variety of dishes. Their firm texture and bold flavour make them ideal for snacking on their own or incorporating into salads, tapenades, pasta dishes, bowls, and more.
Olives contain pits.
Greece
Olives and vegetables have been integral to the Greek culture since the beginning of civilization. Thanks to its hot, sunny summers and mild winters, Greece supports over 100 olive varietals and other sun-soaked savoury fruits such as peppers and tomatoes. Some famous Greek growing regions include Kalamata, Halkidiki, and Amphissa.
