Sicilian olives are commonly known as À la Sicilienne olives. They are small green olives imported from the Nafplion region of the Mediterranean.
Whether incorporated into pizzas, pastas or antipasto platters these olives embody the essence of Sicilian culinary tradition, bringing warmth, flavour, and authenticity to your table.
Olives contain pits.
Greece:
Olives and vegetables have been integral to the Greek culture since the beginning of civilization. Thanks to its hot, sunny summers and mild winters, Greece supports over 100 olive varietals and other sun-soaked savoury fruits such as peppers and tomatoes. Some famous Greek growing regions include Kalamata, Halkidiki, and Amphissa.
