Sundried Black Olives - Sardo Foods
Sundried Black Olives

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Sundried Black Olives

Sardo Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with an intensified olive taste and a flavour unique to their own. Serve these olives with grilled meats or season and broil lightly in the oven.

Olives contain pits.

Morocco

Although a very mountainous country, Morocco’s western region, along the Atlantic coast, is rich with fertile plains, supporting a large agricultural economy. With its temperate Mediterranean climate, a variety of crops are grown with great success, including olives, citrus fruits, grains, grapes, capers and tomatoes.

Nutrition Facts
Perfect Pairings
  • Food: Chicken, Couscous, Lamb
  • Beverages: Sauvignon Blanc
  • Cheese: Fresh Goat Cheese

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