Whole Sundried Black Olives

Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with an intensified olive taste and a flavour unique to their own. Serve these olives with grilled meats or season and broil lightly in the oven.

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250ml & 500ml Olives, Canola oil, Water, Salt, Potassium sorbate, Ferrous gluconate. Caution: Olives contain pits and pit fragments.

Perfect Pairings

  • Food

    Chicken, Couscous, Lamb

  • Beverages

    Sauvignon Blanc

  • Cheese

    Fresh Goat Cheese

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