Sardo Sundried Black Olives are sun-dried with care in the warm, sun-kissed coastal regions of Morocco, where the ideal climate and traditional drying techniques result in olives with a uniquely bold flavour.
These olives offer incredible versatility and can be enjoyed in countless ways. They pair beautifully with grilled meats, adding a deep, savoury note, and are equally perfect for enhancing salads, pasta dishes, tapenade, or Mediterranean-inspired grain bowls.
Olives contain pits.
Morocco
Although a very mountainous country, Morocco’s western region, along the Atlantic coast, is rich with fertile plains, supporting a large agricultural economy. With its temperate Mediterranean climate, a variety of crops are grown with great success, including olives, citrus fruits, grains, grapes, capers and tomatoes.
