Sardo Sundried Black olives are sun dried along the coastal regions of Morocco. They have a soft wrinkly texture with an intensified olive taste and a flavour unique to their own. Serve these olives with grilled meats or season and broil lightly in the oven.
Olives contain pits.
Although a very mountainous country, Morocco’s western region, along the Atlantic coast, is rich with fertile plains, supporting a large agricultural economy. With its temperate Mediterranean climate, a variety of crops are grown with great success, including olives, citrus fruits, grains, grapes, capers and tomatoes.