Greek à la Pasta

  • 10
  • 10
  • 20
  • 04

Tangy and sweet, our traditional mix saves you time and scores big in the taste department. Simply cook and cool your favourite pasta, then add the mix and desired veggies. Finish by drizzling the reserved marinade on top and your pasta salad is ready to serve!


  • 250 mL Sardo Greek Salad with Feta (reserve oil for marinade)
  • 2 tomatoes, chopped
  • 3 cups cooked pasta of your choice, drained and chilled
  • Fresh oregano (optional)
  • Salt and pepper to taste


  1. Place cooked pasta in a large bowl.
  2. Toss all ingredients in the bowl.
  3. Add salt and pepper to taste, serve.

Tip: Although penne is typically used in this recipe, any “short-cut” style pasta will do.