Skip to content Sundried Tomato HummusThis easy Sundried Tomatoes Hummus is so tasty. A perfect combination with raw vegetables and crackers! A delicious spread on a toasted bagel with Arugula as a topping. It is convenient to have as a snack and ready available to serve. It is more economical to make, in addition to control the ingredients placed in the recipe. This recipe is a great healthy alternative.
Enjoy!Wraps with Kalamata PestoLight lunch fare that's quick and easy to prepare, with kalamata olives and pesto for extra flavour.Chicken Parmesan with Sundried Tomato TapenadeA classic in Italian cuisine, with the added flavour of our Sundried Tomato Tapenade.Sundried Tomato Pesto Chicken SaladA light, fresh salad with diverse flavours in avocado and sundried tomato pesto.Arugula Pesto Potatoes over CouscousA delicious, vegetarian entrée that's simple to make.Arugula Pesto & Sundried Tomato WreathThis recipe is a real pleasure for the eyes and for the taste buds! In addition, your guests will believe that you have spent hours in the kitchen, when this Arugula Pesto and Sundried Tomatoes Wreath is ready in less than 1 hour.To have a beautiful wreath, everything is in the folding. The technique is simple, as you will see in the photos. Be careful not to add too much ingredients, respect the quantities or your dough may not close well.This is versatile recipe, you can use basil pesto if you prefer or go with other kinds of cheeses. It's up to you to let your imagination run wild!This Christmas Cheese Log is an explosion of flavors. The cheese mixture is fill with a multitude of condiments like artichokes, olives, sundried tomatoes and grilled peppers which makes each bite different, but just as delicious.You can prepare the cheese log up to 4 days in advance, simply omit the garniture on top just add it at the last minute. Holiday Cheese LogEveryone knows the traditional Christmas log that we serve for dessert, it's super pretty and festive. I was inspired by this idea to create a Festive Cheese Log that can be served as an aperitif or in a buffet accompanied by slices of bread or crackers.This Christmas Cheese Log is an explosion of flavours. The cheese mixture is fill with a multitude of condiments like artichokes, olives, sundried tomatoes and grilled peppers which makes each bite different, but just as delicious.You can prepare the cheese log up to 4 days in advance, simply omit the garniture on top just add it at the last minute.Black Olive & Seafood AnelliPasta dish with a veritably Mediterranean maritime zest.Black Olive & Sundried Tomato StromboliA flavourful bundle of goodness, just like a rolled-up pizza!