Recipes and Inspirations

Spinach, Artichoke, and Roasted Garlic PizzaThis light and fresh pizza combines Seasoned Artichoke Hearts, Spinach, Roasted Garlic, with Mascarpone and Mozzarella Cheese. If you’re a pizza crust rookie I highly recommend this one - minimal effort for maximum reward. A kitchen scale is helpful, but not necessary. Already have your own dough? Skip to step #2 and follow along for the rest of this delicious pizza.
Naan BruschettaToasted Naan generously topped with olive and our New Chicago style bruschetta! These amazing inspirations will make an delicious dinner or even serve as an appetizer! Quick and easy for the whole family!
Pizza AuthenticaAn authentic, appetizing pizza with sundried tomato tapenade, sliced green olives, shitake mushrooms and spice it up with Jalapenos.
Olive + Brie Puff Pastry SwirlsYou need these Olive + Brie Puff Pastry Rolls in your life. They are simple, tasty and will earn you some major kitchen cred.
Creamy Skillet Tuscan ChickenCan you ever have enough chicken recipes? I would argue the limit does not exist. Get ready to add this creamy skillet tuscan chicken recipe to your arsenal of weeknight recipes, if you too could use yet another way to have a winner winner chicken dinner.
Kid-Friendly Bento Boxes with Pasta and PestoPacking lunches...love it or hate it? It can be hard to find things our kids will eat day after day but here’s one of ours. Leftover cooked cheese tortellini and fresh veggies with individual fresh pesto packs included for dipping. Kids love dipping and they love choice. Individual packs make it easy when one loves basil pesto best and the other loves the tomato pesto. Real ingredients, Canadian made, this is a lunch to feel good about packing.
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