2 ½ tbsp Sardo Basil Pesto
1 package short-cut pasta
Grated or shaved Parmesan cheese to taste
Fresh basil leaves for garnish
1
Bring a pot of salted water to a boil over high heat.
2
Add the pasta and cook according to package directions.
3
Drain pasta, then place in a large serving bowl.
4
Add pesto and toss until pasta is coated.
5
Add Parmesan cheese.
6
Garnish with basil leaves and serve.
7
The pesto must never be heated, otherwise the basil darkens.
Ingredients
2 ½ tbsp Sardo Basil Pesto
1 package short-cut pasta
Grated or shaved Parmesan cheese to taste
Fresh basil leaves for garnish
Directions
1
Bring a pot of salted water to a boil over high heat.
2
Add the pasta and cook according to package directions.
3
Drain pasta, then place in a large serving bowl.
4
Add pesto and toss until pasta is coated.
5
Add Parmesan cheese.
6
Garnish with basil leaves and serve.
7
The pesto must never be heated, otherwise the basil darkens.