1 lb large raw shrimp
2 tbsp fresh parsley, chopped
½ tsp salt
4 tbsp extra-virgin olive oil
1
Add oil to frying pan and simmer over medium heat.
2
Add shrimp, salt and parsley to the pan, then sautée until shrimp redden. Remove from heat.
3
Place as many evenly-spaced dollops of Sardo Basil Pesto as you can on your platter.
4
Place a shrimp on top of each dollop. Garnish platter with lemon wedges if desired.
5
Serve.
Ingredients
1 lb large raw shrimp
2 tbsp fresh parsley, chopped
½ tsp salt
4 tbsp extra-virgin olive oil
Directions
1
Add oil to frying pan and simmer over medium heat.
2
Add shrimp, salt and parsley to the pan, then sautée until shrimp redden. Remove from heat.
3
Place as many evenly-spaced dollops of Sardo Basil Pesto as you can on your platter.
4
Place a shrimp on top of each dollop. Garnish platter with lemon wedges if desired.
5
Serve.