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Beef Stew with Sundried Tomato Tapenade

Yields4 ServingsPrep Time10 minsCook Time8 hrsTotal Time8 hrs 10 mins

A hearty stew that incorporates rustic Italian flavour.

 1 cup Sardo Sundried Tomato Tapenade
 1 lb beef stew meat
 1 cup Sardo Fire Roasted Peppers
 1 medium onion, diced
 2 garlic cloves, diced
 1 cup red wine
 ¼ cup fresh basil
1

Set sundried tomato tapenade aside. Place all remaining ingredients in a slow cooker, and set to cook for 6 hours on high setting (medium if your cooker tends to run hotter than normal).

2

Check consistency of liquid mixture. If it is too thin, add an additional 1/4 cup of red wine, stirred with 1/4 cup of all purpose flour.

3

Allow to cook for an additional 2 hours at previous setting, or until beef and vegetables are tender.

4

Add sundried tomato tapenade, and stir into the mixture.

5

Let sit for 10 minutes and garnish with basil leaves. Serve.

Nutrition Facts

Servings 4