Black Olive Crostini - Sardo Foods
These savoury black olive crostini are delicious & irresistible! Toasted sliced baguette topped with Sardo black olive tapenade, brie & salami.

Recipe

Black Olive Crostini

These savoury black olive crostini are delicious & irresistible! Toasted sliced baguette topped with Sardo black olive tapenade, brie & salami.
Prep Time10 minsCook Time5 minsTotal Time15 mins

What you need

Ingredients
 1 Baguette(sliced)
 180 g Black Olive Tapenade
 200 g Brie Cheese
 150 g Salami(Mild or Hot)

Let's get Started

Directions
1

Preheat the oven to 375 F˚

2

Put the slices of bread on a baking sheet; brush a light layer of olive oil on each side & bake until golden.

3

Once toasted, add a tbsp of Sardo Black Olive Tapenade, a thin slice of brie and salami to each.

4

Poke a toothpick through the middle to hold it all together.

5

Plate and Serve!