Black Olive & Seafood Anelli

DifficultyBeginner

Pasta dish with a veritably Mediterranean maritime zest.

[cooked-sharing]

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

  package Sardo Select Marinated Octopus Salad (Or any other Sardo Select Marinated Seafood you prefer)
 12 oz anelli, whole wheat or regular
 3-5 per serving cherry tomatoes
*Can be diced or added whole.
 2 tbsp Parmesan cheese, grated
 ¼ tsp black pepper

1

Cook the pasta according to package directions.

2

Top pasta with Marinated Octopus Salad, cherry tomatoes, and black olives.

3

Add Parmesan cheese and black pepper to taste. Serve.

Tip: can be served as an appetizer or entrée, depending on how much you make.

Category

Ingredients

  package Sardo Select Marinated Octopus Salad (Or any other Sardo Select Marinated Seafood you prefer)
 12 oz anelli, whole wheat or regular
 3-5 per serving cherry tomatoes
*Can be diced or added whole.
 2 tbsp Parmesan cheese, grated
 ¼ tsp black pepper

Directions

1

Cook the pasta according to package directions.

2

Top pasta with Marinated Octopus Salad, cherry tomatoes, and black olives.

3

Add Parmesan cheese and black pepper to taste. Serve.

Black Olive & Seafood Anelli