Our take on the viral Charcuterie Chips trend — because fancy snacking should always come with a crunch!🌶️🥔
Spread out the kettle chips in a single layer or slightly overlapping.
Tear or fold prosciutto slices into small ribbons and drape them over the chips.
Carefully dollop stracciatella cheese across the chips. Use a small spoon to avoid soggy chips.
Add some arugula leaves for freshness.
Spoon small amounts of Sardo Chicago Style Bruschetta over the top for a bold, tangy, spicy kick.
Lightly drizzle honey over the entire platter for a sweet contrast.
Sprinkle shaved Parmesan on top & serve immediately to keep the chips crisp!