Bright and refreshing, the Citrus Beet Salad combines arugula, beets, oranges, and savoury Sardo Sun-dried Black Olives, all tied together with a zesty lemon dressing. A simple yet vibrant dish for any occasion!
Place a generous handful of arugula into a large salad bowl as the base.
Scatter the chopped beet, peeled orange and the sliced red onion over the arugula.
Toss in Sardo Pitted Sun-dried Black Olives for a rich, savoury depth.
Drizzle olive oil and a squeeze of fresh lemon juice over the salad.
Sprinkle with salt and freshly ground black pepper.
Gently toss all the ingredients together and serve, Enjoy!