Cook chicken in a hot pan on both sides. Let sit for 20-25 minutes covered on medium heat.
Leave all the juices in the pan and add in your garlic, onions, butter and a cup of chicken stock.
Add in lots of spoon fulls of Sardo Mushroom Bruschetta with your choice of cream or milk. (Optional) add in lots of black pepper if you like that peppery flavour
To thicken up our sauce take a little bit of that juice and mix it with flour to thicken it up and let it simmer
Add parmesan cheese and stir
Cover the chicken in the sauce and add some greenery on top by sprinkling fresh herbs
Serve on top of garlic mashed potatoes and a ton of extra sauce