Preheat the oven to 400°F and line your medium-sized muffin tin. (12 eggs make about 12 medium egg bites).
In a large bowl, whisk the eggs with salt and pepper (if desired).
Fill your lined muffin tin about 1/4th then add in 2tbs of Sardo Greek Salad to each. (add more or less depending on preference)
Fill the remaining space with the egg mixture.
Place in the oven for 10-12 minutes or until fluffy & golden.
Let cool for 5 minutes & Enjoy!