Toasted Naan generously topped with olive and our New Chicago style bruschetta! These amazing inspirations will make an delicious dinner or even serve as an appetizer! Quick and easy for the whole family!
Preheat oven to 400°F (205°C).
Place Naan bread on medium rack and bake in the oven for 15 minutes.
Top with olive bruschetta and chicago style bruschetta. Slice and serve.