Crispy pita chips topped with fresh veggies, feta, and Sardo Kalamata Olives, drizzled with tzatziki and fresh oregano—Greek Nachos are the perfect Mediterranean twist on a classic snack!
Arrange the pita chips on a large serving platter.
Scatter the tomato, cucumber, shredded chicken, red onion, crumbled feta and sliced Sardo Sliced Kalamata Olives over the chips.
Drizzle the tzatziki all over the over the nachos and garnish with fresh oregano.