This Green, White and Red Pasta is a quick and delicious way to elevate your pasta night. Fresh, vibrant, and packed with flavour. Perfectly topped with grated cheese for that extra touch!
Bring a large pot of salted water to a boil. Cook the fusilli bucati corti according to the package instructions until al dente. Reserve ½ cup of pasta water before draining.
In a large skillet toss the cooked pasta with the Sardo Basil Pesto Portion Pack, using the reserved pasta water (a tablespoon at a time) to loosen the pesto if needed.
Add the Sardo Sun-dried tomatoes, peas, and fresh arugula. Toss gently until everything is evenly coated and the arugula wilts slightly.
Taste and season with salt, pepper, or a drizzle of olive oil as needed.
Top with grated cheese for a finishing touch!