Grilled Artichoke and Cheese Panini

Prep Time10 minsCook Time10 minsTotal Time20 mins
Recipe created by:  www.sabrinacurrie.com
 

This is such a simple recipe; it doesn't even really qualify as a recipe!

 4 Panini Buns, cut in half horizontally
 6 oz Cheese-Brie for adults, Havarti for kids (2 large slices of Havarti cheese per sandwich)
 1-2 cups Spinach or Arugula
 Salt and Pepper to taste
 Tip: Optional add ins: Ham, Prosciutto, Sardo Kalamata Olive Pesto
Side Dish
 1-2 cups Quinoa, cooked

1

Lay out bottom 4 panini halves and put 1 layer of chosen cheese on each. Top with artichokes, 1/4-1/2 c of spinach and any optional add ins. Add another layer of cheese and season to taste.

2

Put panini's in a large cast iron or non stick pan, add top half of bun and put a dinner plate on top to weight down gently. Turn heat on to medium. Once heated and becoming toasty and melty (about 8-10 minutes), flip sandwiches over, put plate back on top and grill 5 more minutes or until nicely toasted.

3

Cut in half and serve while warm.

4

Place Quinoa on the side and add Sardo Greek Salad, mix together. Enjoy with your delicious grilled panini!

Ingredients

 4 Panini Buns, cut in half horizontally
 6 oz Cheese-Brie for adults, Havarti for kids (2 large slices of Havarti cheese per sandwich)
 1-2 cups Spinach or Arugula
 Salt and Pepper to taste
 Tip: Optional add ins: Ham, Prosciutto, Sardo Kalamata Olive Pesto
Side Dish
 1-2 cups Quinoa, cooked

Directions

1

Lay out bottom 4 panini halves and put 1 layer of chosen cheese on each. Top with artichokes, 1/4-1/2 c of spinach and any optional add ins. Add another layer of cheese and season to taste.

2

Put panini's in a large cast iron or non stick pan, add top half of bun and put a dinner plate on top to weight down gently. Turn heat on to medium. Once heated and becoming toasty and melty (about 8-10 minutes), flip sandwiches over, put plate back on top and grill 5 more minutes or until nicely toasted.

3

Cut in half and serve while warm.

4

Place Quinoa on the side and add Sardo Greek Salad, mix together. Enjoy with your delicious grilled panini!

Grilled Artichoke and Cheese Panini