Hoagie Pintxos

Recipe created by: Jessica Emin
 
 
What's pintxo? Well, it's a Spanish bar appetizer usually served on a small piece of bread or toast, carrying all kinds of delicious things: meat, cheese, preserves, olives,  small eggs, pickled vegetables and skewered with a
toothpick.
 
 

Prep Time15 minsTotal Time15 mins

 

 Baguette, thinly sliced
 Iceberg lettuce, shredded
 Mortadella, thinly sliced
 Dry cured salami, or soppresata, thinly sliced (any cured meat or deli meat could be used here but these are suggested)
 Provolone cheese, thin slice, or any other mild soft cheese
 Red onion, thinly sliced
 Sweet or dill pickle, rounds
 Small tomatoes, like a roma, sliced into rounds
 Pepperoncini, pickled and whole

1

Assemble in the order that ingredients are listed, put a long toothpick through, enjoy immediately with pals.

 

Ingredients

 Baguette, thinly sliced
 Iceberg lettuce, shredded
 Mortadella, thinly sliced
 Dry cured salami, or soppresata, thinly sliced (any cured meat or deli meat could be used here but these are suggested)
 Provolone cheese, thin slice, or any other mild soft cheese
 Red onion, thinly sliced
 Sweet or dill pickle, rounds
 Small tomatoes, like a roma, sliced into rounds
 Pepperoncini, pickled and whole

Directions

1

Assemble in the order that ingredients are listed, put a long toothpick through, enjoy immediately with pals.

Hoagie Pintxos