Hoagie Pintxos - Sardo Foods


Hoagie Pintxos

Give folks what they really want for an appetizer for the holidays, not a fancy canape, but a beloved Italian-American sub classic, on a baguette! Put a toothpick through it, and call it a day. By Jessica Emin (@eatwithjessie)
Prep Time15 minsTotal Time15 mins

What you need

 Baguette, thinly sliced
 Iceberg lettuce(shredded)
 Mortadella(thinly sliced)
 Dry cured salami, or soppresata(thinly sliced, any cured meat or deli meat could be used here but these are suggested)
 Provolone cheese(thin slice, or any other mild soft cheese)
 Red onion(thinly sliced)
 Sweet or dill pickle(rounds)
 Small tomatoes(like a roma, sliced into rounds)
 Sardo Peperoncini (pickled and whole)

Let's get Started


Assemble in the order that ingredients are listed, put a long toothpick through, enjoy immediately with pals.