Irish Potato Pancakes - Sardo Foods

Recipe

Irish Potato Pancakes

If you’ve never tasted an Irish Boxty, you’re in for a treat. This boxty recipe is simple and really delicious. Today we add green olives for a touch of originality! @nobleveggies
Prep Time20 minsCook Time10 minsTotal Time30 mins

What you need

Ingredients
 34 Large Yukon Gold potatoes peeled
 ¾ cup Milk
 1 Egg
  cup All-purpose flour
 3 chopped Green Onions
 2 tbsp Butter (cut into small pieces)
 Salt and pepper to taste
 Sour cream to serve.

Let's get Started

Directions
1

Cut half of the potatoes into large cubes, place them in a medium saucepan, salt generously and cover with cold water.

2

Bring to a boil and reduce the heat to low and simmer for 10 minutes.

3

Meanwhile, grate the remaining potatoes. Add a little salt to the grated and reserved.

4

When the boiled potatoes are ready, drain them, put them back in the pan, and add ¼ cup of milk and mash.

5

Put the grated potatoes in a clean dishcloth, and squeeze and twist the cloths to remove the liquid.

6

Add the grated potatoes to the mashed potatoes.

7

Place the egg, remaining milk, flour, Sardo Sliced Green Olives, salt and pepper to taste, mix well and add to the potatoes.

8

Heat a large non-stick frying pan over medium heat and add the butter.

9

Add ¼ cup of dough to the pan and spread a little.

10

Cook for about 4 to 5 minutes. Flip and cook for another 5 minutes.

11

Serve hot with green onions and sour cream!