Our feta-stuffed jalapeños offer the perfect combination of spicy and smooth — often enjoyed with baguette or on their own. Delicious as that may be, our goal is to help you get creative, so we've added a touch of tapenade, a slice of cucumber and a sprinkle of alfalfa. Eat, entertain and enjoy!
Carefully slice the stuffed jalapeños.
Slice baguette into pieces 1/2 inch thick.
To each piece of baguette, add a slice of cucumber and fennel.
Add a dollop of sundried tomato tapenade.
Top with a slice of stuffed jalapeño and garnish with alfalfa sprouts.