Lemon Cheese Cake à la Social

Recipe created by: Noble Tandem
Category

Absolutely scrumptious Mini cheesecakes with a twist of lemon! Sweet cookie crust made with Sardo Social Tea biscuits.

Prep time: 45 mins
Waiting time: 4 hours
Serving: 12
CRUST
 30 Sardo Social tea cookies
 1/2 cup melted butter
 3 tbsp. maple syrup
CAKE
 250 g cream cheese
 1/4 cup 2% milk
 1/4 cup sugar
 2 tbsp. soft butter
 1 lemon zest
 3 tbsp. lemon juice
 3/4 cup whipped cream
 1/4 cup powdered sugar optional

INSTRUCTIONS
1

Place the cookies in a plastic bag, using a rolling pin crush the cookies, until the cookies are crumbled until you get a fine texture.

2

Place the cookie crumbs in a bowl, add the butter and the maple syrup, mix well

3

Using electric mixer add cheese, sugar, milk and butter mix on high speed

4

Add lemon juice and mix for a few seconds. Reserve

5

Using electric mixer, in another bowl, beat the cream until you get a whipped cream.

6

Add the whipped cream to the cheese mixture

7

Place 12 paper cups in a muffin pan

8

Add the cookie crumbs, press crumbs down back of a spoon

9

Pour the cheese mixture on top and refrigerate for 4 hours.

10

* Sprinkle with powdered sugar before serving if desired

Ingredients

Prep time: 45 mins
Waiting time: 4 hours
Serving: 12
CRUST
 30 Sardo Social tea cookies
 1/2 cup melted butter
 3 tbsp. maple syrup
CAKE
 250 g cream cheese
 1/4 cup 2% milk
 1/4 cup sugar
 2 tbsp. soft butter
 1 lemon zest
 3 tbsp. lemon juice
 3/4 cup whipped cream
 1/4 cup powdered sugar optional

Directions

INSTRUCTIONS
1

Place the cookies in a plastic bag, using a rolling pin crush the cookies, until the cookies are crumbled until you get a fine texture.

2

Place the cookie crumbs in a bowl, add the butter and the maple syrup, mix well

3

Using electric mixer add cheese, sugar, milk and butter mix on high speed

4

Add lemon juice and mix for a few seconds. Reserve

5

Using electric mixer, in another bowl, beat the cream until you get a whipped cream.

6

Add the whipped cream to the cheese mixture

7

Place 12 paper cups in a muffin pan

8

Add the cookie crumbs, press crumbs down back of a spoon

9

Pour the cheese mixture on top and refrigerate for 4 hours.

10

* Sprinkle with powdered sugar before serving if desired

Lemon Cheese Cake à la Social

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