Marinated Olives with Whipped Ricotta - Sardo Foods
Whipped Ricotta with Marinated Olives

Recipe

Marinated Olives with Whipped Ricotta

Marinated Olives with Whipped Ricotta because who can say no to cheese & olives; It’s the perfect combination!
Prep Time10 minsCook Time5 minsTotal Time15 mins

What you need

Ingredients
 400 g Ricotta
 500 ml Sardo Olives
 Juice from ½ a lemon
 ½ cup Olive Oil
 1 Clove of Garlic(Sliced)
 3 Sprigs of Rosemary
 Salt and pepper to taste

Let's get Started

Directions
1

Add ricotta, lemon juice, 1 ounce of extra-virgin olive oil, salt and pepper into a blender or food processor and blend until smooth.

2

Keep refrigerated until ready to serve.

3

In a small frying pan add olive oil, 2 sprigs of rosemary and thinly sliced garlic. Keep the heat on medium-low for 5 minutes and gently stir.

4

Let it cool for 10 minutes.

5

Add your preferred choice of Sardo Olives or The Olive Market by Sardo Olives to a small bowl and coat it with the oil mixture.

6

Once coated, add your marinated olives on top of the whipped ricotta.

7

Serve with crackers or toasted baguette slices!