Mediterranean Couscous Salad - Sardo Foods

Recipe

Mediterranean Couscous Salad

This Mediterranean couscous salad is perfect party food and a glorious salad. Made with easy-to-prepare couscous and crunchy veggies with a hit of feta and scrumptious Sardo olives! @nobleveggies
Prep Time15 minsCook Time20 minsTotal Time35 mins

What you need

Ingredients
 1 ½ Cup Wheat Couscous
 1 ½ cups Vegetable broth
 ½ English cucumber, seeded and cubed
 1 Cup of cherry tomatoes, halved
 1 Yellow bell pepper, diced
 ½ Cup of Feta cheese, cubed
 ¼ Cup of Fresh basil, chopped
 ¼ Cup of Olive oil
 3 tbsp Red wine vinegar
 ½ tsp Lemon juice
 Salt and pepper to taste

Let's get Started

Directions
1

In a saucepan, bring the vegetable broth to a boil.

2

Remove from the heat and add the couscous. Cover and let it cook for 5 minutes. Break up the couscous with a fork and let it cool.

3

In a small bowl, combine the oil, red wine vinegar, lemon juice, salt and pepper.

4

In another bowl, add the couscous, the vegetables, the cheese and the vinaigrette.

5

Garnish with basil. Mix and serve.