Mediterranean Grilled Veggies and Kale Salad

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

 1 bunch fresh green or black kale (washed and thick steam removed)
 ½ red, green or yellow pepper (seeds removed)
 ½ zucchini cut into thick slices
 ½ red onion
 1 cup Sardo Foods Pitted Kalamata Olives and Pitted Jumbo Olives
 1 cup Sardo Foods Sundried Tomatoes
 ¼ crumbled feta cheese
 ½ cup cup cooked chickpeas
 1 tbsp each red and green jalapeno peppers thinly sliced (optional)

1

Preheat grill pan and spray or brush with a little olive oil. Place veggies on grill and cook until slightly softened and grill marks form (7 to 8 min). Remove.

2

Cut veggies into thin slices and set aside.

3

Place kale on serving plate and top with grilled veggies and all remaining ingredients.

4

In separate bowl, combine all dress dressing ingredients. Whisk together.

5

Combine all ingredients in a container and shake well. Pour on salad and mix well, adding more sea salt to taste.

 

Ingredients

 1 bunch fresh green or black kale (washed and thick steam removed)
 ½ red, green or yellow pepper (seeds removed)
 ½ zucchini cut into thick slices
 ½ red onion
 1 cup Sardo Foods Pitted Kalamata Olives and Pitted Jumbo Olives
 1 cup Sardo Foods Sundried Tomatoes
 ¼ crumbled feta cheese
 ½ cup cup cooked chickpeas
 1 tbsp each red and green jalapeno peppers thinly sliced (optional)

Directions

1

Preheat grill pan and spray or brush with a little olive oil. Place veggies on grill and cook until slightly softened and grill marks form (7 to 8 min). Remove.

2

Cut veggies into thin slices and set aside.

3

Place kale on serving plate and top with grilled veggies and all remaining ingredients.

4

In separate bowl, combine all dress dressing ingredients. Whisk together.

5

Combine all ingredients in a container and shake well. Pour on salad and mix well, adding more sea salt to taste.

Mediterranean Grilled Veggies and Kale Salad