Mediterranean Shrimp Salad

Yields4 ServingsPrep Time10 minsTotal Time10 mins

 ½ cup Sardo Pitted Green Olives, chopped
 ¼ cup Fresh basil leaves
 3 tbsp fresh lemon juice
 1 garlic, minced
 1 ½ tbsp olive oil
 8 cups salad greens, mixed
 1 cup tomato, diced
 ½ cup celery, chopped
 ½ cup green pepper, diced
 3 tbsp red onion, finely chopped
 ¼ cup parsley, chopped

1

Place olives, basil leaves, onion, lemon juice, garlic, and olive oil in blender or food processor. Mix until made into dressing that can be poured.

2

Pour 1/2 cup of mixture into a large bowl. Add shrimp and toss.

3

Add remainder of mixture to salad greens; toss.

4

Split greens into desired portions and top with shrimp coated in mixture, tomato, celery, green pepper, red onion, and parsley (to taste). Ensure salad is tossed thoroughly and serve.

Ingredients

 ½ cup Sardo Pitted Green Olives, chopped
 ¼ cup Fresh basil leaves
 3 tbsp fresh lemon juice
 1 garlic, minced
 1 ½ tbsp olive oil
 8 cups salad greens, mixed
 1 cup tomato, diced
 ½ cup celery, chopped
 ½ cup green pepper, diced
 3 tbsp red onion, finely chopped
 ¼ cup parsley, chopped

Directions

1

Place olives, basil leaves, onion, lemon juice, garlic, and olive oil in blender or food processor. Mix until made into dressing that can be poured.

2

Pour 1/2 cup of mixture into a large bowl. Add shrimp and toss.

3

Add remainder of mixture to salad greens; toss.

4

Split greens into desired portions and top with shrimp coated in mixture, tomato, celery, green pepper, red onion, and parsley (to taste). Ensure salad is tossed thoroughly and serve.

Mediterranean Shrimp Salad