Preheat your oven to 375°F (190°C).
Place the slices of prosciutto on a baking sheet lined with parchment paper & bake till crispy (10 minutes).
In a large salad bowl, add the torn washed lettuce leaves.
Add 1 Cup of Sardo Mushroom Bruschetta.
Sprinkle the crispy prosciutto, grated parmesan and crispy onions into the salad.
Drizzle the olive oil and balsamic vinegar over the salad.
Serve the salad immediately as a delicious appetizer or lunch!