Pasta Primavera

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 ½ cup of red bell pepper, chopped
 6 tbsp Sardo PurOliva Oil
 1 large tomato, diced
 250 ml Sardo Sliced Kalamata Olives(drain oil)
 2 tbsp Sardo Capers
 1 tbsp salt
 1 pkg of pasta (your choice)

1

Heat 2 tbsp of oil in a pan.

2

Add peppers, tomatoes and sliced kalamata olives and capers, heat for 5-7 min.

3

Boil water and add 1 tbsp of salt.

4

Add pasta.

5

Strain pasta once ready (according to package directions).

6

Add pasta to pan with remaining ingredients.

7

Toss and serve.

 

Ingredients

 ½ cup of red bell pepper, chopped
 6 tbsp Sardo PurOliva Oil
 1 large tomato, diced
 250 ml Sardo Sliced Kalamata Olives(drain oil)
 2 tbsp Sardo Capers
 1 tbsp salt
 1 pkg of pasta (your choice)

Directions

1

Heat 2 tbsp of oil in a pan.

2

Add peppers, tomatoes and sliced kalamata olives and capers, heat for 5-7 min.

3

Boil water and add 1 tbsp of salt.

4

Add pasta.

5

Strain pasta once ready (according to package directions).

6

Add pasta to pan with remaining ingredients.

7

Toss and serve.

Pasta Primavera