Add a little warmth to your day with these cheesy, savoury Sardo Peperoncini Poppers! Perfect for cozy nights, sharing with friends, or treating yourself to a flavourful bite!
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the softened cream cheese, mozzarella, and grated parmesan until smooth and well-combined.
Take a slice of peperoncini and spoon a small amount of the cheese mixture into each piece - Remove seeds for less heat.
Wrap each filled peperoncini slice with a piece of prosciutto.
Arrange the wrapped peperoncini on the prepared baking sheet, Bake for 10-15 minutes, or until the prosciutto is crispy and the cheese is bubbly.
Let the poppers cool for a minute before serving.
These are perfect as appetizers or snacks!