Pesto Stuffed Devils Eggs - Sardo Foods

Recipe

Pesto Stuffed Devils Eggs

A truly classic recipe with a twist just by adding Sardo Pesto. @nobleveggies
Prep Time20 minsCook Time15 minsTotal Time35 mins

What you need

Ingredients
 1 dozen eggs
 ½ cup mayonnaise
 1 tsp Dijon mustard
 4 drops of Tabasco sauce
 Salt, Pepper & Basil to taste

Let's get Started

Directions
1

Cook eggs to your preferred hard-boiled preference.

2

Once the eggs have cooled, peel the shell and slice the eggs lengthwise.
Gently remove the egg yolks and set them aside. Place the egg white halves on a presentation plate.

3

In a bowl, with a fork, mash the egg yolks.
Add Dijon mustard, mayonnaise, Sardo Basil Pesto, Tabasco, pepper and salt, blend well.

4

Use a spoon to add the deviled egg mixture back onto the egg whites.