Recipe

Pizza Athena

Appetizers, Entrees

This Greek-inspired pie combines the mild and mellow flavours of tomato and kalamata olives with the comforting aroma of garlic and basil leaves. Much like the goddess from whom its name is derived, this gourmet pizza is sure to “save the day” as it satisfies your hunger for Mediterranean cuisine! 📸 by @iheartgreekfood

Prep Time20 minsCook Time10 minsTotal Time30 mins

What you need

Ingredients

1 pizza shell

4 tbsp Sardo PurOliva Oil

250 ml Sardo Kalamata Olives

1 Jar of Tomato sauce

1 pkg shredded mozzarella

1 tomato, sliced

1 garlic clove, chopped fine & fresh basil

1 Package of Prosciutto

Let's get Started

Directions

Preheat oven (use centre rack) at 400ºF/200ºC.

Top your pizza shell with sauce leaving a ½” border.

Add shredded mozzarella, sliced tomato, garlic and pitted olives.

Place in oven.

Once cooked, remove from the oven and add prosciutto and garnish with fresh basil.