Pizza Athena

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

 1 pizza shell
 4 tbsp Sardo PurOliva Oil
 250 ml Sardo Sundried Pitted Black or Kalamata Olives
 1 Jar of Tomato sauce
 1 pkg shredded mozzarella
 1 tomato, sliced
 1 garlic clove, chopped fine & fresh basil
 1 Package of Prosciutto

1

Preheat oven (use centre rack) at 400ºF/200ºC.

2

Top your pizza shell with sauce leaving a ½” border.

3

Add shredded mozzarella, sliced tomato, garlic and pitted olives.

4

Place in oven.

5

Once cooked, remove from the oven and add prosciutto and garnish with fresh basil.

 

Ingredients

 1 pizza shell
 4 tbsp Sardo PurOliva Oil
 250 ml Sardo Sundried Pitted Black or Kalamata Olives
 1 Jar of Tomato sauce
 1 pkg shredded mozzarella
 1 tomato, sliced
 1 garlic clove, chopped fine & fresh basil
 1 Package of Prosciutto

Directions

1

Preheat oven (use centre rack) at 400ºF/200ºC.

2

Top your pizza shell with sauce leaving a ½” border.

3

Add shredded mozzarella, sliced tomato, garlic and pitted olives.

4

Place in oven.

5

Once cooked, remove from the oven and add prosciutto and garnish with fresh basil.

Pizza Athena