An Italian classic, appetizing flavours with prosciutto, artichokes and fire roasted peppers
Pizza dough
1 Package prosciutto, slices
Shredded Parmesan
1
Preheat oven to 400°F (205°C).
2
Roll and distribute dough on a floured surface, and transfer to a baking sheet.
3
Place on middle rack and bake in the oven for 15 minutes.
4
Top with artichokes, red and yellow roasted peppers, prosciutto and shredded Parmesan cheese. Slice and serve.
Ingredients
Pizza dough
1 Package prosciutto, slices
Shredded Parmesan
Directions
1
Preheat oven to 400°F (205°C).
2
Roll and distribute dough on a floured surface, and transfer to a baking sheet.
3
Place on middle rack and bake in the oven for 15 minutes.
4
Top with artichokes, red and yellow roasted peppers, prosciutto and shredded Parmesan cheese. Slice and serve.