Fresh Summer Pasta salad - Sardo Foods


Fresh Summer Pasta salad

Nothing says summer like a fresh pasta salad! By: @fortheloveoffoodandlife
Prep Time15 minsTotal Time15 mins

What you need

 1 package pasta of choice (use a short cut such as fusilli, cavatelli, penne, farfalle)
 ⅓ cup chopped red onion
 ½ cup cubed bocconcini
 2 tbsp fresh herbs (parsley, basil, mint), chopped
 ⅓ cup olive oil
 ¼ cup white or white balsamic vinegar
 ½ teaspoon salt
 1 tablespoon honey or maple syrup
 1 teaspoon mustard
 ½ lemon, juiced

Let's get Started


Cook the pasta in a pot of salted boiling water. Drain when the pasta is al dente and rinse pasta with cold water, shaking it around. Let it sit in a colander to drain thoroughly.


In the meantime, chop the peppers and artichoke hearts. Add them to a large bowl along with the olives, onion and bocconcini.


Add pasta to the bowl and mix well.


In a sealed container, combine all of the dressing ingredients and shake them up well to create a consistent emulsion.