Refreshing Summer Pasta salad

Recipe created by: For The Love Of Food and Life  :  https://cooklybookly.com/recipes/a39b263a-cf77-11ea-9253-435953e67f7f
 
 

Nothing says summer like a fresh pasta salad!

Prep time: 10 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4
 1 package pasta of choice (use a short cut such as fusilli, cavatelli, penne, farfalle)
 ⅓ cup chopped red onion
 ½ cup cubed bocconcini
Dressing
 2 tbsp fresh herbs (parsley, basil, mint), chopped
 ⅓ cup olive oil
 ¼ cup white or white balsamic vinegar
 ½ teaspoon salt
 1 tablespoon honey or maple syrup
 1 teaspoon mustard
 ½ lemon, juiced

1

Cook the pasta in a pot of salted boiling water. Drain when the pasta is al dente and rinse pasta with cold water, shaking it around. Let it sit in a colander to drain thoroughly.

2

In the meantime, chop the peppers and artichoke hearts. Add them to a large bowl along with the olives, onion and bocconcini.

3

Add pasta to the bowl and mix well.

4

In a sealed container, combine all of the dressing ingredients and shake them up well to create a consistent emulsion.

Ingredients

Prep time: 10 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4
 1 package pasta of choice (use a short cut such as fusilli, cavatelli, penne, farfalle)
 ⅓ cup chopped red onion
 ½ cup cubed bocconcini
Dressing
 2 tbsp fresh herbs (parsley, basil, mint), chopped
 ⅓ cup olive oil
 ¼ cup white or white balsamic vinegar
 ½ teaspoon salt
 1 tablespoon honey or maple syrup
 1 teaspoon mustard
 ½ lemon, juiced

Directions

1

Cook the pasta in a pot of salted boiling water. Drain when the pasta is al dente and rinse pasta with cold water, shaking it around. Let it sit in a colander to drain thoroughly.

2

In the meantime, chop the peppers and artichoke hearts. Add them to a large bowl along with the olives, onion and bocconcini.

3

Add pasta to the bowl and mix well.

4

In a sealed container, combine all of the dressing ingredients and shake them up well to create a consistent emulsion.

Refreshing Summer Pasta salad