Roasted Pepper Wraps

Yields4 ServingsPrep Time10 minsTotal Time10 mins

 250 ml Sardo Sweet Fire Roasted Peppers (drained)
 190 g  Sardo Gourmet Collection Basil Pesto
 4 of your favourite wraps
 1 cup goat cheese, crumbled
 1 red onion, diced
 ½ cup cilantro, chopped
 Salt and pepper to taste

1

Lay out flat 4 wraps and spread basil pesto on each.

2

Add 2 pieces of sweet fire roasted pepper to each wrap.

3

Sprinkle the goat cheese evenly over each wrap.

4

Add onions and cilantro.

5

Salt and pepper to taste.

6

Fold both sides of the wrap to touch in the middle.

7

Roll the opposite side over, to complete the roll.

8

Use a toothpick to hold.

Tip: Take care not to overfill each wrap or they will be difficult to fold properly.

Ingredients

 250 ml Sardo Sweet Fire Roasted Peppers (drained)
 190 g  Sardo Gourmet Collection Basil Pesto
 4 of your favourite wraps
 1 cup goat cheese, crumbled
 1 red onion, diced
 ½ cup cilantro, chopped
 Salt and pepper to taste

Directions

1

Lay out flat 4 wraps and spread basil pesto on each.

2

Add 2 pieces of sweet fire roasted pepper to each wrap.

3

Sprinkle the goat cheese evenly over each wrap.

4

Add onions and cilantro.

5

Salt and pepper to taste.

6

Fold both sides of the wrap to touch in the middle.

7

Roll the opposite side over, to complete the roll.

8

Use a toothpick to hold.

Roasted Pepper Wraps