Salad with Broccoli and Marinated Artichokes

Recipe created by: Noble Tandem
Category, DifficultyBeginner
 

A colourful and flavourful broccoli salad! This recipe is quick and simple, but with the added ingredients you end up with a salad with an exceptional taste that will appeal to all your guests.

Prep Time15 minsCook Time5 minsTotal Time20 mins

 1 head Broccoli in florets
 3 tbsp Capers
 ¼ cup Sunflower Seeds
 ¼ cup Pomegranate seeds
 2 tbsp Olive Oil
 1 tbsp Honey

1

Blanch the broccoli for 5 minutes in boiling water

2

Add the broccoli in a bowl with all the rest of the ingredients and mix well.

3

Add salt and pepper to taste

Ingredients

 1 head Broccoli in florets
 3 tbsp Capers
 ¼ cup Sunflower Seeds
 ¼ cup Pomegranate seeds
 2 tbsp Olive Oil
 1 tbsp Honey

Directions

1

Blanch the broccoli for 5 minutes in boiling water

2

Add the broccoli in a bowl with all the rest of the ingredients and mix well.

3

Add salt and pepper to taste

Salad with Broccoli and Marinated Artichokes