Sardo Antipasto Pasta - Sardo Foods

Recipe

Sardo Antipasto Pasta

A fresh, no cook 'sauce' of antipasto condiments that makes for an easy-peasy pasta! This is one of those recipes that you can totally make your own. If you don't like one of the ingredients, just double up on one of the others.
Prep Time10 minsCook Time10 minsTotal Time20 mins

What you need

Ingredients
 1 Garlic Clovesliced
 2 tbsp Parmesan Cheesefreshly grated
 2 tbsp Fresh Onions chopped
 ¼ lb Long Cut Pasta

Let's get Started

Directions
1

Set water to boil for pasta; prepare pasta per its instructions.

2

While pasta is boiling, place onions, garlic and mushrooms (optional) in a frying pan.

3

Fry until cooked to preference. In pot, heat tomato sauce.

4

Drain pasta, reserving some pasta water to help the sauce spread and not to cling on pasta.

5

Place the pasta in a bowl and add sauce, sun-dried tomatoes, artichoke hearts, peppers, pitted olives, onions and mushrooms.

6

Garnish with Basil, Parmesan cheese. If you like add heat, add some hot chili flakes!

7

No need to season with salt - the antipasti are already seasoned!