Sardo Antipasto Pasta

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 1 tbsp Sardo Sundried Tomatoes Julienne
 1 tbsp Sardo Pitted Kalamata Olives
 2 Sardo Seasoned Artichoke Hearts
 1 tbsp Sardo Sweet Fire Roasted Pepper
 1 garlic clove, sliced
 1 tbsp Parmesan cheese, freshly grated
 2 tbsp fresh onions chopped
 ½ tbsp Sardo PurOlive Oil
 1 tsp mushrooms (optional)
 ¼ lb long cut pasta
 1 jar of Tomato sauce

1

Set water to boil for pasta; prepare pasta per its instructions.

2

While pasta is boiling, place onions, garlic and mushrooms (optional) in a frying pan.

3

Fry until cooked to preference. In pot, heat tomato sauce.

4

Drain pasta, reserving some pasta water to help the sauce spread and not to cling on pasta.

5

Place the pasta in a bowl and add sauce, sun-dried tomatoes, artichoke hearts, peppers, pitted olives, onions and mushrooms.

6

Garnish with Basil, Parmesan cheese. If you like add heat, add some hot chili flakes!

7

No need to season with salt - the antipasti are already seasoned!

Ingredients

 1 tbsp Sardo Sundried Tomatoes Julienne
 1 tbsp Sardo Pitted Kalamata Olives
 2 Sardo Seasoned Artichoke Hearts
 1 tbsp Sardo Sweet Fire Roasted Pepper
 1 garlic clove, sliced
 1 tbsp Parmesan cheese, freshly grated
 2 tbsp fresh onions chopped
 ½ tbsp Sardo PurOlive Oil
 1 tsp mushrooms (optional)
 ¼ lb long cut pasta
 1 jar of Tomato sauce

Directions

1

Set water to boil for pasta; prepare pasta per its instructions.

2

While pasta is boiling, place onions, garlic and mushrooms (optional) in a frying pan.

3

Fry until cooked to preference. In pot, heat tomato sauce.

4

Drain pasta, reserving some pasta water to help the sauce spread and not to cling on pasta.

5

Place the pasta in a bowl and add sauce, sun-dried tomatoes, artichoke hearts, peppers, pitted olives, onions and mushrooms.

6

Garnish with Basil, Parmesan cheese. If you like add heat, add some hot chili flakes!

7

No need to season with salt - the antipasti are already seasoned!

Sardo Antipasto Pasta