Sheet Pan Panini

Preheat the oven to 400°F

Spread half of the melted butter onto a large sheet tray.

Lay 9 slices of the bread onto the sheet pan (overlap the edges.)

Olive Bruschetta Panini:
Place 5 slices of cheddar cheese on the bread, 8 slices of ham, and 7-10 Tbsp of Sardo Olive Bruschetta.

Chicago Style Panini:
Place 5 slices of White Cheddar Cheese, all of the cooked shredded chicken breast, and 7-10 Tbsp of Sardo Chicago Style Bruschetta

Roasted Yellow & Red Pepper Panini:
Place 5 Slices of Marble Cheese, 8 slices of roast beef, and 7-10 Tbsp of Sardo Roasted Yellow & Red Peppers

Lay another 9 slices of the bread on top, to close the sandwiches (overlap the edges.)

Spread the remaining melted butter over top of the bread.

Place a second sheet pan over all the sandwiches. Use a heavy oven safe object (like a cast iron pan), to squish the sandwiches.