Juicy, flavoruful Sardo Herb & Garlic Shrimp meet fresh avocado, crunchy cabbage, creamy Cotija, and a spicy Sriracha drizzle in this fresh, fast taco night favourite. These shrimp tacos are easy to assemble, big on flavour, and made for warm-weather cravings.
Lay the tortilla flat and add a few Sardo Shrimp.
Top with a handful of shredded purple cabbage, diced avocado, and red onion.
Crumble Cotija cheese over the top and garnish with fresh chopped cilantro.
Squeeze fresh lime juice over the taco and drizzle with Sriracha sauce to taste.
Serve immediately with extra lime wedges and Sriracha on the side.