Spicy Sundried Tomato Grilled Cheese

Yields4 ServingsPrep Time10 minsCook Time8 minsTotal Time18 mins

 1 baguette
 1 pkg tex-mex shredded cheese
 1 green onion stalk, chopped
 4 cilantro leaves, chopped
 ¼ cup tomatoes, diced
 ¼ avocado, diced
 ½ cup Sardo Sliced Kalamata Olives
 ¼ cup Sardo Jalapeño Slices
 1 pkg Sardo Sundried Tomato Tapenade
 Butter

1

In a mixing bowl, add cheese, jalapeños, sliced kalamata olives, avocado, cilantro and onions.

2

Cut off the ends of the baguette, then slice the crust off the top and bottom and butter both top and bottom.

3

Cut the baguette lengthwise through the middle and spread sundried tomato tapenade on the inside of both halves.

4

Add the mixed ingredients to one side of the open-faced bread and close it.

5

Warm a skillet to medium temperature.

6

Once both sides are browned and the cheese has melted, remove skillet from heat, slice sandwich in half and enjoy!

Ingredients

 1 baguette
 1 pkg tex-mex shredded cheese
 1 green onion stalk, chopped
 4 cilantro leaves, chopped
 ¼ cup tomatoes, diced
 ¼ avocado, diced
 ½ cup Sardo Sliced Kalamata Olives
 ¼ cup Sardo Jalapeño Slices
 1 pkg Sardo Sundried Tomato Tapenade
 Butter

Directions

1

In a mixing bowl, add cheese, jalapeños, sliced kalamata olives, avocado, cilantro and onions.

2

Cut off the ends of the baguette, then slice the crust off the top and bottom and butter both top and bottom.

3

Cut the baguette lengthwise through the middle and spread sundried tomato tapenade on the inside of both halves.

4

Add the mixed ingredients to one side of the open-faced bread and close it.

5

Warm a skillet to medium temperature.

6

Once both sides are browned and the cheese has melted, remove skillet from heat, slice sandwich in half and enjoy!

Spicy Sundried Tomato Grilled Cheese