Summer Pesto Crostini - Sardo Foods
Sardo Summer Bruschettas

Recipe

Summer Pesto Crostini

This vibrant summer bruschetta is the perfect mix of sweet and savoury! Toasted baguette slices are layered with creamy goat cheese, juicy strawberries and peaches, a drizzle of balsamic, and a pop of Sardo Basil Pesto from our convenient portion pack. Fresh, easy, and ready for patio snacking in minutes!

Prep Time15 minsTotal Time15 mins

What you need

Ingredients
 120 g Goat Cheese(softened)
 68 Strawberries(chopped)
 1 Ripe Peach, (chopped)
 1 Baguette(sliced and toasted)
 Balsamic Vinegar(for drizzling)
 Fresh Basil(for garnish)

Let's get Started

Directions
1

Toast baguette slices until golden and crisp.

2

In a small bowl, mix together 1 cup of the Sardo Basil Pesto and the goat cheese. 

3

Spread a layer of the Bail pesto goat cheese on each slice.

4

Top with strawberry and peach slices.

5

Drizzle with balsamic vinegar.

6

Top with fresh basil for garnish.