Sundried Tomato Hummus

Recipe created by: Noble Tandem

This easy Sundried Tomatoes Hummus is so tasty. A perfect combination with raw vegetables and crackers! A delicious spread on a toasted bagel with Arugula as a topping. It is convenient to have as a snack and ready available to serve. It is more economical to make, in addition to control the ingredients placed in the recipe. This recipe is a great healthy alternative.
Enjoy!

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Yields2 Servings
Prep Time15 minsTotal Time15 mins

 1 ½ cups canned chickpeas
 ¼ cup tahini
 1 tsp garlic, minced
 2 tbsp tomato paste
 1 tbsp olive oil
 1 lemon, juiced

1

Drain and rinse chickpeas.

2

Add all ingredients to blender, and mix until smooth.

3

Serve with crackers and raw veggies for dipping.

Category

Ingredients

 1 ½ cups canned chickpeas
 ¼ cup tahini
 1 tsp garlic, minced
 2 tbsp tomato paste
 1 tbsp olive oil
 1 lemon, juiced

Directions

1

Drain and rinse chickpeas.

2

Add all ingredients to blender, and mix until smooth.

3

Serve with crackers and raw veggies for dipping.

Sundried Tomato Hummus

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