Print Options:

Sundried Tomato Hummus

Yields2 ServingsPrep Time15 minsTotal Time15 mins

This easy Sundried Tomatoes Hummus is so tasty. A perfect combination with raw vegetables and crackers! A delicious spread on a toasted bagel with Arugula as a topping. It is convenient to have as a snack and ready available to serve. It is more economical to make, in addition to control the ingredients placed in the recipe. This recipe is a great healthy alternative.

 ¼ cup Sardo Sundried Tomatoes
 1 ½ cups canned chickpeas
 ¼ cup tahini
 1 tsp garlic, minced
 2 tbsp tomato paste
 1 tbsp olive oil
 1 lemon, juiced

Drain and rinse chickpeas.


Add all ingredients to blender, and mix until smooth.


Serve with crackers and raw veggies for dipping.

Nutrition Facts

Servings 2