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Sundried Tomato Pesto Chicken Salad

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

A light, fresh salad with diverse flavours in avocado and sundried tomato pesto.

 ½ cup Sardo Sundried Tomato Pesto
 2 cups baby spinach
 1 cup arugula
 2 chicken breasts, grilled
 1 cup cherry tomatoes
 1 cup sliced avocado
 1 tbsp extra-virgin olive oil
1

Toss spinach, arugula, cherry tomatoes, and avocado.

2

Drizzle with olive oil, and sprinkle with salt, pepper, and any choice of seasoning (if desired).

3

Use a marinade brush to spread sundried tomato pesto across chicken breasts. Slice chicken breasts. Serve on top of salad mix.