Arugula Pesto Pizza with Sundried Tomatoes and Olives - Sardo Foods

Recipe

Arugula Pesto Pizza with Sundried Tomatoes and Olives

An Italian classic, bringing in the rustic flavours of sundried tomatoes and black olives.
Prep Time5 minsCook Time15 minsTotal Time20 mins

What you need

Ingredients
 Pizza dough
 ½ Sardo Arugula Pesto
 ½ package Sardo Pitted Kalamata Olives (sliced or whole)
 ½ package of Sardo Sundried Tomatoes
 Shredded Mozzarella cheese (quantity based on preference)

Let's get Started

Directions
1

Preheat oven to 400°F (205°C).

2

Roll and distribute dough on a floured surface, and transfer to a baking sheet.

3

Use a knife or brush to spread pesto across the dough surface. Top with Sardo Sundried Tomatoes.

4

Place on medium rack and bake in the oven for 10 minutes.

5

Remove pizza from the oven and top with Sardo Pitted Kalamata Olives and mozzarella cheese. Place in oven and bake for an additional 3-5 minutes or until the crust has browned.

6

Slice and serve.