Preheat oven to 400°F (205°C).
Roll and distribute dough on a floured surface, and transfer to a baking sheet.
Use a knife or brush to spread pesto across the dough surface. Top with Sardo Sundried Tomatoes.
Place on medium rack and bake in the oven for 10 minutes.
Remove pizza from the oven and top with Sardo Pitted Kalamata Olives and mozzarella cheese. Place in oven and bake for an additional 3-5 minutes or until the crust has browned.
Slice and serve.