Preheat the oven to 450 F.
Roll out your pizza dough until you are at your desired thickness shape and thickness.
Evenly spread the tomato sauce followed by the shredded mozzarella cheese to the base of your pizza. Then add Sardo Pitted Sundried Black Olives and Hot Soppressata.
Bake for 10-15 min. Optional (Broil on high for 1 min at the end)
Remove pizza from oven. Let the pizza cool down for 2 minutes then drizzle honey on top. (add chilli flakes if preferred)
Slice and serve!