Sweet Diavola Pizza - Sardo Foods

Recipe

Sweet Diavola Pizza

Sweet & Spicy sounds like the perfect fall pizza! Sardo Sundried Black Olives, Hot soppressata topped with a drizzle of honey!
Prep Time10 minsCook Time15 minsTotal Time25 mins

What you need

Ingredients
 1 Pizza Dough
 1 Jar OF Tomato Sauce
 340 g Mozzarella (shredded)
 10 Slices of Hot Soppressata
 2 tbsp Honey(drizzled on top)

Let's get Started

Directions
1

Preheat the oven to 450 F.

2

Roll out your pizza dough until you are at your desired thickness shape and thickness.

3

Evenly spread the tomato sauce followed by the shredded mozzarella cheese to the base of your pizza. Then add Sardo Pitted Sundried Black Olives and Hot Soppressata.

4

Bake for 10-15 min. Optional (Broil on high for 1 min at the end)

5

Remove pizza from oven. Let the pizza cool down for 2 minutes then drizzle honey on top. (add chilli flakes if preferred)

6

Slice and serve!