Tuscan Sausage and Sundried Tomato Penne

Prep Time1 minCook Time20 minsTotal Time21 mins

 1 lb whole grain penne pasta
 1 lb Tuscan sausage, sliced
You can substitute for 1 pack of Sardo Select Herb & Garlic Marinated Shrimp if you prefer.
 2 tbsp extra-virgin olive oil
 4 garlic cloves, minced
 ½ onion, chopped
 1 pack Sardo Sundried Tomatoes, sliced thinly with marinade reserved
 ¼ cup fresh basil leaves
 salt and pepper to taste
 ¼ cup Parmesan cheese, grated finely

1

Cook pasta according to instructions on its packaging. Add salt to boiling water.

2

Sauté sausage, 1 tbsp olive oil, garlic, onions, and sauce in a skillet over high heat. Continue until sausage is cooked through and slightly browned.

3

Drain pasta and add sausage with sauce, sundried tomatoes, and Parmesan cheese. Add salt & pepper to taste and garnish with basil leaves. Serve.

Tip: any type of pasta can work, but tubular varieties help by holding sauce better.

Ingredients

 1 lb whole grain penne pasta
 1 lb Tuscan sausage, sliced
You can substitute for 1 pack of Sardo Select Herb & Garlic Marinated Shrimp if you prefer.
 2 tbsp extra-virgin olive oil
 4 garlic cloves, minced
 ½ onion, chopped
 1 pack Sardo Sundried Tomatoes, sliced thinly with marinade reserved
 ¼ cup fresh basil leaves
 salt and pepper to taste
 ¼ cup Parmesan cheese, grated finely

Directions

1

Cook pasta according to instructions on its packaging. Add salt to boiling water.

2

Sauté sausage, 1 tbsp olive oil, garlic, onions, and sauce in a skillet over high heat. Continue until sausage is cooked through and slightly browned.

3

Drain pasta and add sausage with sauce, sundried tomatoes, and Parmesan cheese. Add salt & pepper to taste and garnish with basil leaves. Serve.

Tuscan Sausage and Sundried Tomato Penne

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