Wraps with Kalamata Pesto

Light lunch fare that's quick and easy to prepare, with kalamata olives and pesto for extra flavour.

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Yields1 Serving
Prep Time8 mins

 1 extra large tortilla shell
 150 g sliced cooked chicken or turkey breast
 2 slices provolone cheese
 1 Roma tomato, sliced thinly
 2 leaves Romaine lettuce

1

Lay tortilla (or flatbread, if you prefer) on a flat surface. Spread kalamata pesto around the perimeter in a strip around 1/2 inch thick.

2

Lay out chicken/turkey breast so that it reaches or overlaps the kalamata pesto. Add provolone cheese, tomato slices, lettuce, and kalamata olives.

3

Fold the tortilla in half, then fold both sides into the centre. Roll into a tight wrap, using toothpicks to hold its structure if necessary. Slice into preferred portions and serve.

Category

Ingredients

 1 extra large tortilla shell
 150 g sliced cooked chicken or turkey breast
 2 slices provolone cheese
 1 Roma tomato, sliced thinly
 2 leaves Romaine lettuce

Directions

1

Lay tortilla (or flatbread, if you prefer) on a flat surface. Spread kalamata pesto around the perimeter in a strip around 1/2 inch thick.

2

Lay out chicken/turkey breast so that it reaches or overlaps the kalamata pesto. Add provolone cheese, tomato slices, lettuce, and kalamata olives.

3

Fold the tortilla in half, then fold both sides into the centre. Roll into a tight wrap, using toothpicks to hold its structure if necessary. Slice into preferred portions and serve.

Wraps with Kalamata Pesto

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