Grilled Cauliflower Steaks with Arugula Pesto

Prep Time10 minsCook Time20 minsTotal Time30 mins
Recipe created by:  www.sabrinacurrie.com
 

A quick and easy recipe that is both healthy and delicious! Pantry staples like these make cooking in these crazy times easy and attainable.

 1 Large Head Cauliflower
 2 tbsp olive oil
 1 tsp Seasoning Salt

1

Preheat your grill to medium.

2

Wash your cauliflower and trim leaves then cut 4 slices from the center of the cauliflower, about 1” thick each. (Save outer pieces for another use)

3

Using your hands or a basting brush, lightly coat cauliflower with olive oil and then sprinkle salt evenly over both sides of each piece.

4

Grill your cauliflower until soft but not mushy (al dente) approximately 10 minutes.

5

Remove from grill and top each equally with Sardo Arugula Pesto and serve immediately.

6

Quick tip: Try adding Black squid ink pasta for a colourful and tasty experience!

Ingredients

 1 Large Head Cauliflower
 2 tbsp olive oil
 1 tsp Seasoning Salt

Directions

1

Preheat your grill to medium.

2

Wash your cauliflower and trim leaves then cut 4 slices from the center of the cauliflower, about 1” thick each. (Save outer pieces for another use)

3

Using your hands or a basting brush, lightly coat cauliflower with olive oil and then sprinkle salt evenly over both sides of each piece.

4

Grill your cauliflower until soft but not mushy (al dente) approximately 10 minutes.

5

Remove from grill and top each equally with Sardo Arugula Pesto and serve immediately.

6

Quick tip: Try adding Black squid ink pasta for a colourful and tasty experience!

Grilled Cauliflower Steaks with Arugula Pesto